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About the Recipe

Ingredients

-Sushi Grade Ahi: Make sure it is Sushi Grade(I got mine at the Sushi Counter at the Grocery Store)
-Sesame Oil
-Soy Sauce
-Minced Onion
-Green Onion
-Chilli Powder
-Avocado
-Salt
-Pepper
-Toasted Sesame Seeds
-Wonton Chips or Tortilla
Optional:
-Chopped Mango on top(see below picture for reference)
Preparation

Chop Ahi into small pieces and mix with:
-Sesame Oil
-Soy Sauce
-Minced Onion
-Green Onion
-Chilli Powder
All to taste
Marinate in the fridge for 15-30 minutes or longer.
Dice the Avocado into chunks and season with salt & pepper to taste.
*I used stainless steel cake ring molds to assemble.
Stack Ahi on Avocado chunks and top with toasted sesame seeds(or mango as an alternative to sweeten your dish?
Enjoy! xo, M
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