Tuna Salad Stuffed Red Peppers

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About the Recipe

Ingredients

-Canned Tuna in Water (the quantity depends on how many you are preparing. I used 2 cans for 3 peppers but could have used an additional can)

- Your favorite tuna salad additions (I used diced mayo, celery, relish, Dijon mustard, mustard powder, and salt)

-Red Peppers

-Pepper Jack Cheese(or your cheese of choice)

-Olive Oil

Preparation

-Preheat oven 375 degrees

-Prep your peppers by slicing them lengthwise, hulling them out and washing them. Place the peppers open side up in a casserole dish, lined with foil or parchment paper. Drizzle with olive oil and salt.

-Generously spoon in your prepared Tuna Salad

-Top with Cheese

*Bake until Pepper is tender

Enjoy! xo, M