Haley's Greek Yogurt Peanut Butter Bites

Prep Time:

Cook Time:

Serves:

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About the Recipe

1 Cup Greek Yogurt

1/2 Cup Peanut Butter

2 TBS Maple Syrup

Chocolate Chips(your favorite kind)

Coconut Oil(optional)

Sea Salt(optional)

-Combine Yogurt, Peanut Butter & Maple Syrup til smooth.

-Spoon into mini muffin pans(if not using a silicone pan, either coat them with cooking spray or use paper liners)

-Freeze 1-2 hours

Once Frozen:

-Melt Chocolate Chips(optional to add coconut oil for a smoother consistency)

-Dip or drizzle with melted chocolate

-Sprinkle Sea Salt on the top

Best stored in the freezer and take out a few minutes before eating them, allowing them to soften.

Enjoy!